November 14, 2009
I entered into my first ever pie contest. It was KCRW Good Food's first pie contest too.
They definitely need to improve on a lot of aspects for next year's contest (in my humble opinion). But it was a learning experience for all.
I entered into all four categories:
There was a HUGE turn out. Look at all those PIES!
I entered into my first ever pie contest. It was KCRW Good Food's first pie contest too.
They definitely need to improve on a lot of aspects for next year's contest (in my humble opinion). But it was a learning experience for all.
I entered into all four categories:
- Fruit/ Nut Pie
- Cream/ Custard/ Chiffon/ Mousse Pie
- Savory Pie
- Interpretive Pie
There was a HUGE turn out. Look at all those PIES!
Here is Eric Greenspan - Chef & Owner of The Foundry on Melrose tasting one of my pies.
All the ribbons.....
All the ribbons.....
Here is Nick's beautiful pie he created. It's a Purple Potato and Red Onion Pie with Homemade Ricotta Cheese!
Here's the classic - Apple Crumb Pie
And for the interpretive, I created a Boston Cream PIE.
There are two layers of Pastry Cream with a slice of vanilla cake between and Chocolate Glaze covering the top! And of course its encased in a pie crust! Intense!
1 comment:
oh wow - that's awesome, you gotta love a good pie contest - all your pies look absolutely scrumptious!!
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